From ancient grains to sustainable gains with Mangia! pasta

We are pleased to announce that Mangia!, an artisan producer of pasta, has achieved Ethical Accreditation from The GOOD Shopping Guide.

Mangia! offers a delectably ethical range of pasta – such as their penne made from Sicilian grains. But this isn’t any old pasta – it’s ancient pasta. And that means it’s extra special.

The brand’s “antichi grani” (Italian for “ancient grains”) are at the heart of their business. These grains were cultivated by ancient civilisations, before all the synthetic fertilisers and genetic modification of the industrialised farm industry we know today. This means that Mangia!’s pasta – from plant to plate – is organic, sustainable and nutritious.

If you or someone you know suffers with a gluten intolerance, you will be particularly delighted to learn that Mangia!’s pasta has a significaly lower gluten index than modern wheat pasta. For example, their penne has a gluten index of less than 15%, compared to modern wheat’s 90%.

Our research analysis resulted with Mangia! being awarded an excellent GSG Ethical score of 100 in our Pasta Ethical Ratings table. As well as this, the brand has also earned itself a place in our esteemed list of the Top 200 Ethical Businesses.

Mangia! celebrates its Italian heritage with traditional yet revolutionary pasta. Using everyone’s favourite dinner as a vehicle for change, Mangia! champions regenerative farming practices. This means that their products are produced with the planet in mind. As an ethical consumer, if you’re looking for a pasta that puts the planet over profit, look no further than Mangia!

This special pasta is better for the planet, your body and their farmers. For sustainable, easy to digest and affordable pasta, check out Mangia!’s pasta varieties here.

The GOOD Shopping Guide congratulates Mangia! on achieving Ethical Accreditation and look forward to seeing how they continue to pioneer pasta towards a more ethical and sustainable future.