Skip to content

Ethical brand ratings and accreditation since 2001

Ethical bread

Ethical Bread Brands and Organic Bread

Which bread brands are the most ethical and sustainable? For the answer, see our Ethical Bread Ratings Table to compare brands’ scores.

Big bread brands and their ethical impact

Did you know that there are over 100 types of bread around the world? Some recipes date back over 14,000 years. Bread is a dietary staple in most cultures. Though the appetite for bread has been slowing in the UK, big ethical bread brands in the UK are still generating significant revenue. You can find the latest industry data at AHDB, the government-funded body that tracks UK cereal and bakery markets. With that kind of money at stake, mindful shoppers must buy from ethical bread brands.

The GOOD Shopping Guide has been independently researching and rating brands on their ethical and sustainability credentials since 2001. To find out more about how our research works, visit our History of Ethical Shopping page.

Is wholemeal bread better than white bread?

One of the baking techniques used by big bread brands is a fast-track production system known as the Chorleywood Bread Process (CBP). It replaces traditional slow fermentation with a short burst in a high-speed mixer. CBP uses a much greater quantity of yeast. Many additives are used in this type of bread baking, including chemical ‘improvers’, which bleach and sterilise the flour. Much of the nutritional value is stripped away through CBP. Vitamins and minerals have to be added back to the bread through additional processing.

The Real Bread Campaign campaigns for additive-free bread and honest labelling, and provides a useful guide to what is actually in many commercially produced loaves.

Some ethical shoppers will have probably chosen wholemeal bread before to avoid the use of chemical improvers. However, some bread brands use higher levels of fertilisers, pesticides and post-harvest storage treatment chemicals in the production of wholemeal bread. These chemicals can remain present, more so than in ordinary white or brown flour. Due to the health concerns associated with certain agrochemicals, you may want to opt for organic wholemeal bread. Non organic bread also contributes to the damage caused by pesticides to workers and to the environment where bread crops are grown and harvested.

Our research into bread brands

Our independent research into bread brands found that of the companies surveyed only 24% had certified organic bread products. Given that the harmful effects of pesticides have now been well documented for many years, this is a figure that leaves considerable room for improvement. Shoppers should have access to organic bread wherever possible to allow for the choice over both their own health, as well as whether or not to contribute to harming farmhands and the environment.

Similarly, our research found only 14% of bread brands to be eligible for a top ethical rating for genetic modification. This means that only 14% has explicitly stated that they do not use genetically modified ingredients, with the remaining 86% either having admitted to or been found to use genetically modified ingredients or making no statement on the topic. The Food Standards Agency provides clear guidance on GM food labelling requirements in the UK. These products are not organic bread and are not sustainable bread by any measure.

Furthermore, only 33% of brands were found to have vegetarian or vegan certification. Animal-derived ingredients are used to help supplement the lost nutritional value from processing. These fillers, additives and chemically treated materials dominate the ingredient list, and are used by the majority of bread brands. Shoppers looking for vegan bread should look for the Vegetarian and Vegan criteria in our Ethical Bread Ratings Table and check brands’ scores under our How We Rate criteria.

Not all of the picture is negative. Several brands in our Ethical Bread Ratings Table score well across our assessed criteria, demonstrating that responsible bread production is achievable at scale. Smaller and independent bakeries tend to perform most strongly, often combining organic certification with transparent sourcing and cleaner ingredient lists. The data is there to help you choose wisely.

Pesticides in bread crops

Some solutions: Organic bread

Head over to our full Ethical Bread Ratings Table to stay informed about bread brands and their products. Here, you can see how brands score in relation to their overall ethical performance, as well as the individual criteria that matter to you. We recommend purchasing from any of the brands that pass the ethical benchmark. (They’re the brands in green!) Brands that hold The GOOD Shopping Guide’s Ethical Accreditation have had their ethical credentials independently verified. Organic certification from the Soil Association is the most widely recognised standard for organic bread in the UK.

Alternatively, there has been a significant rise in home baking in recent years and this may prove to be better suited to your needs. Freshly baked bread, including sourdough bread, does not last as long as store-bought bread. However, you can be sure that the production method is ethical, and the ingredients do not contain any nasty additives or fillers. Buying organic bread is a great way to ensure you’re keeping yourself and the planet happy and healthy!

If you want to apply the same ethical thinking to the rest of your breakfast, our Ethical Breakfast Cereals comparison table rates the UK’s leading cereal brands on the same independent criteria.

See our Ethical Bread Ratings Table to compare brands.

The biggest and most popular bread bands have been researched and assessed by The Good Shopping Guide. Click on any brand name to find out more about the ethics and sustainability policies of your favourite bread.

Warburtons, Authentic Bread, Genius, Greggs, Irwin’s, Jackson’s, The Polish Bakery, Village Bakery, BFree, Roberts Bakery, Vogel’s, Bertinet Bakery, Brace’s, Deli Kitchen, Jason’s Sourdough, Promise, Allinson, Burgen, Kingsmill, Sunblest and Hovis.

What is “ethical bread,” and why might someone choose it over ordinary supermarket bread?

How can the way bread is made affect its nutritional quality and ethics?

Why might organic bread be considered more ethical than non‑organic breads?

What did research find about ethical labelling among bread brands?

What are some examples of bread brands that tend to score higher on ethical measures?

Why do many well‑known bread brands score lower on ethical comparisons?

Is Wildfarmed an ethical bread brand?

Is Authentic Bread an ethical bread brand?

Is Jacksons of Yorkshire an ethical bread brand?

Is BFree an ethical bread brand?

Is Irwin’s an ethical bread brand?

Is Jason’s Sourdough an ethical bread brand?

Is Promise an ethical bread brand?

Is Roberts Bakery an ethical bread brand?

Is Warburtons an ethical bread brand?

Is Genius an ethical bread brand?

Is Vogel’s an ethical bread brand?

Is Brace’s an ethical bread brand?

Is Deli Kitchen an ethical bread brand?

Is Modern Baker Superloaf an ethical bread brand?

Is Allinson’s an ethical bread brand?

Is Bürgen an ethical bread brand?

Is Kingsmill an ethical bread brand?

Is Sunblest an ethical bread brand?

Is Bertinet Bakery an ethical bread brand?

Is Hovis an ethical bread brand?